FAO seeking solutions to protect the Caribbean Spiny Lobster

Across the Caribbean, thousands of fishers rely on the spiny lobster for income and food security. However, the fishery is increasingly under threat from overfishing, illegal, unreported and unregulated fishing, weak data systems, and the impacts of climate change, putting both livelihoods and long-term sustainability of the resource at risk.

In response, the Western Central Atlantic Fishery Commission (WECAFC) of the Food and

Agriculture Organization (FAO) of the United Nations, brought together 57 experts from 15 lobster-producing countries for the first-ever joint regional meeting dedicated specifically to improving the management of the Caribbean spiny lobster (CSL), FAO states in a February 26,2026 release.

The workshop, held in February and conducted in a hybrid format brought together participants from 17 countries: Barbados, Brazil, Colombia, Cuba, the Dominican Republic, France, Honduras, Jamaica, Mexico,

Panama, St. Kitts and Nevis, St. Lucia, St. Vincent and the Grenadines, Suriname, Trinidad and

Tobago, the United States of America, and Venezuela.

FAO states that the discussion explored practical solutions to improve lobster stock monitoring, address illegal fishing, and strengthen regional cooperation supporting management decisions grounded in science and the realities faced by fishers on the ground.

In her opening remarks, WECAFC Chair, Isabel Cristina Reyes Robbles, underscored the socio-economic importance of the fishery and emphasized that its sustainability depends on a collaborative management approach among all countries in the region. She also thanked the European Commission for its sustained support in strengthening scientific evidence to inform fisheries management.

Participants of three working groups, alongside regional partners: Caribbean Network of Fisherfolk

Organizations (CNFO); the Gulf and Caribbean Fisheries Institute (GCFI); the CARICOM Implementation Agency for Crime and Security (IMPACS); the Caribbean Regional Fisheries

Mechanism (CRFM); and the Regional Security System (RSS); reviewed key findings and draft recommendations aimed at improving lobster management in the region.

Speaking on behalf of fishers across the region, Chair of CNFO, Devon Stephen emphasized the need for inclusive, context-specific approaches to fisheries management.

“For our fisherfolk, the Caribbean spiny lobster pays school fees and puts food on the table,” he said.

“Strengthening data systems, setting size limits, and closing seasons are important to protect the resource, but fishers must be at the table and genuinely listened to during consultations and implementation, because one-size-fits-all management does not work and is unethical,” he added.

“ Caribbean fishers cannot support standardised measures for spiny lobster management, as some countries have great resources, with no concerns in terms of sustainability, and these countries fishers’ livelihoods should not be irresponsibly negatively impacted due to concerns in other states.”

The discussions covered updated information on the status of the Caribbean Spiny Lobster, a regional review of current management measures in the CSL management (MARPLESCA plan), proposed conservation actions, improved methods to assess illegal, unreported and unregulated

(IUU) fishing, and opportunities to strengthen data collection systems. FAO said the recommendations will be reviewed by the Scientific Advisory Group and submitted for endorsement at the next Commission session.