Guinness Chocolate Cake

Guinness Chocolate Cake You will need:

1 3/ 4 cups all-purpose flour

2 cups white sugar

3/ 4 cup unsweetened cocoa powder

2 teaspoons baking soda

1/ 2 teaspoon baking powder

1 teaspoon fine salt

3/ 4 cup sour cream, plain full fat yogurt or butter milk

1/ 2 cup vegetable oil

3 large eggs, at room temperature

1 teaspoon vanilla extract

1 cup Guinness Method: Preheat the oven to 350°F.

Generously grease two 8-inch wide and 3-inch deep cake pans and line with parchment paper rounds. In a large mixing bowl, whisk together the flour, sugar, cocoa, baking

soda, baking powder, and salt. In a medium bowl, whisk together the sour cream (or substitute), vegetable oil, eggs, vanilla, and beer. Add the wet ingredients into the dry ingredients and stir with a spatula until just combined. Divide the batter between the prepared pans and bake for 35 to 40 minutes, or until a cake tester comes out clean.

Cool the cakes in their pans for

30 minutes before carefully turning them out onto a cooling rack or wire rack to cool completely.

Prepare your desired butter cream, whipped cream, or you can simply use some store bought frosting and enjoy.