Pizza Pockets

You will need:

Dough Options

1 package refrigerated pizza dough (or crescent roll dough for flakier texture) Optional: Homemade pizza dough

Filling:

1/ 2 cup marinara or pizza sauce 1 1 /2 cups shredded mozzarella cheese 1/ 4 cup grated Parmesan cheese 1/ 4 cup mini pepperoni or cooked sausage (optional) 1/ 4 cup sweet peppers, mushrooms, or olives (optional) 1 tsp Italian seasoning Pinch of red pepper flakes (optional)

Topping:

1 egg, beaten (for egg wash)

Dried oregano or garlic powder (for garnish)

Method:

Preheat oven to 375°F and line a baking sheet with parchment paper. Roll out dough and cut into 4×4 inch squares or circles, depending on your preference. Spread a small spoonful of marinara

sauce on each piece, leaving edges clear.

Add mozzarella, Parmesan, and any desired toppings.

Sprinkle with Italian seasoning and red pepper flakes. Fold the dough over to form a pocket and seal edges with a fork. Brush the tops with beaten egg and sprinkle with oregano or garlic powder.

Bake for 12–15 minutes or until golden brown and crispy. Cool slightly before serving.

Serve with extra marinara for dipping.