Jamaican Peanut Punch

You will need:

1 cup Raw Peanut shelled
2 cups Water
1 can 9.6oz Vanilla Supligen
2 cans 9.6oz Irish Moss
1 11oz bottle of Guinness Stout
1/ 4 tsp Cinnamon Powder
1 tbsp Vanilla Extract
1/ 2 tsp Grated Nutmeg
1 can Condensed Milk
1/ 4 cup of Flax Seed (Linseed)

Method:

Add the raw peanuts and water to a blender. Add the Vanilla Supligen, Guinness Stout, condensed milk, vanilla extract, grated nutmeg, flax seed and cinnamon powder and stir together.

Taste to make sure it is sweet enough for you. If it’s not sweet enough, add more condensed milk. Pour into a tall glass over ice cubes or put it in the refrigerator to chill. Serve and enjoy.