Barbeque Chicken Avocado Melt

An amazing twist on a sandwich you never knew you needed in your life.

You will need:

2 tbsp butter, divided and softened

4 slices Sandwich loaf bread of your choice

2 tbsp mayonnaise

1/ 2cup shredded cheese of your choice

1 1/2 ripe Avocados, thinly sliced

1/ 2 cup cooked shredded chicken

4 tbsp barbeque sauce divided in half

Method:

Spread 1 tablespoon of butter thinly on one side of each bread slice and set aside. Place the remaining 1 tablespoon of butter into a frying pan and set aside. In a small bowl mix together mayonnaise and barbeque sauce. Smear barbeque mayo evenly onto both sides of unbuttered side of bread. On one bread slice, sprinkle the cheese evenly. Top cheese with 1/ 2 avocado thinly sliced. In a small bowl mix together shredded chicken and 2 tbsp of barbeque sauce until well combined. Add the chicken onto the other slice of bread and put the slices together to form a sandwich. Heat frying pan on medium heat until the butter is melted. Add the sandwich to the pan and cook for 3-4 minutes on each side on medium heat or until the bottom is golden brown. Add in 1 tbsp of water to the bottom of the pan and place a lid over the sandwich. The steam from the water will help melt the cheese and make the sandwich cheesy and gooey. Remove from pan and serve warm.

Tips: You can use any type of cooked chicken, just be sure to shred it. Works well with other combinations as well.