Vanilla Rum Sauce
Kitchen Corner
September 5, 2023

Vanilla Rum Sauce

Buttery, rich, and creamy with vanilla and rum flavours, this Vanilla Rum Sauce will make anything you pour it on taste absolutely amazing!

You will need:
3 tsp cornstarch
1/ 2 cup sugar
2 cups heavy cream
3 tbsp unsalted butter
1 tsp vanilla
1 tbsp rum

Start off by combing the cornstarch and sugar in a small bowl using a fork, then set aside.
Melt 3 tablespoons of butter in a small saucepan, then add 2 cups of heavy cream, along with the sugar and cornstarch mixture. Let it come to a quick boil (while stirring constantly). Then drop the heat to medium-low and keep stirring until the sauce thickens. This can take anywhere from 10-15 minutes. Remove the saucepan from heat and whisk in 1 tsp vanilla extract and 1 tbsp rum. Then serve it over bread pudding, French toast or any other dish you would like.