You will need:
2 tablespoons pumpkin puree
2 tablespoons maple syrup
1/ 2 teaspoon pumpkin spice
1-1/ 2 cups milk
1 tablespoon vanilla extract
1-1/ 2 cups strong-brewed coffee warm (or your desired strength)
Whipped cream and caramel sauce for serving

Method:
In a medium saucepan over medium-high heat, bring pumpkin, syrup, and spice to a low simmer.
Slowly whisk in milk and vanilla. Bring mixture to a low simmer then remove from heat.
Transfer milk mixture to a blender or food processor. Pulse several times until mixture is foamy and frothy.
Divide hot coffee between 3 coffee cups. Pour hot milk mixture over coffee in each cup. Pipe whipped cream on top of hot coffee and drizzle with caramel sauce. Serve immediately.

Tips: Home made pumpkin spice.
1 teaspoon ground cinnamon
1/ 4 teaspoon ground nutmeg
1/ 4 teaspoon ground ginger
1/ 8 teaspoon ground cloves
Mix them all together.