You will need:

12 pcs chicken wings
1 lemon, sliced to squeeze juice
salt and pepper
1 cup cornstarch
2 cups vegetable oil for frying
For the Mango Hot Sauce:
7 Hot Peppers, remove stems and seeds
3 Ripe Mangoes
1/ 2 Cup Corn Syrup
1 Cup Sugar
1/ 2 Cup Water
1/ 4 Cup White Distilled Vinegar (or any white vinegar)
1/ 4 Tsp Garlic Powder
1/ 4 Tsp Onion Salt
1/ 4 Tsp Paprika
1 Tsp Salt
2 Tsp Cornstarch + 1/ 4 Cup Cold Water (slurry)

Method:

Wash and clean chicken wings. Pat dry with paper towels after. Squeeze some lemon juice, season with salt and pepper. Transfer wings to a baking sheet and freeze quickly to dry a bit more. Prepare the spicy mango puree: In a blender or food processor, blend the peppers & Mango into a puree. Set aside. Cook the sauce: In a regular pot, add in 1 Cup Sugar & 1/ 2 Cup of water. Stir to dissolve the sugar and bring it to a boil and adjust to low (simmer). Then add in corn syrup and stir well. Add the spicy mango puree, vinegar to the mixture and let this combination reduce. Then add in your slurry and continue stirring over low heat until thickened