Kitchen Corner
July 20, 2021
Cheese Puffs

A delicious and easy recipe to enjoy anytime you feel like it.

You will need:
3/ 4 cup water
5 tablespoons unsalted butter
1/ 2 teaspoon salt
1/ 8 teaspoon black pepper
1 cup plain flour
4 large eggs
3/ 4 cup grated mozzarella cheese
1/ 4 teaspoon minced parsley
1/ 2 cup grated parmesan cheese


Preheat the oven to 425°F. Line a baking sheet with parchment paper. In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough. Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined. Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5”-2” apart. Sprinkle some grated parmesan cheese on top. Bake for 10 minutes at 425°F and another 20-25 minutes at 380°F until golden brown. Serve warm.

Tips: You can use any type of grated cheese or herb for this recipe.