Kitchen Corner
November 10, 2020
Chocolate Chip Blondies

This is super easy to make and are so chewy and moist and delicious every time.

You will need:

2 cups + 2 tablespoons all-purpose flour

1 /2 teaspoon salt

1/ 2 teaspoon baking soda

1 cup (2 sticks) butter, melted & cooled slightly

1 1/ 2 cups brown sugar

2 large eggs

1 tablespoon vanilla extract

1 1/ 4 cups miniature semi-sweet chocolate chips


Heat oven to 350 degrees. Grease and flour a 9×13 baking pan. In a mixing bowl combine flour, salt, and baking soda. Stir with a whisk to break up clumps. In a bowl, or bowl of a stand mixer, combine melted and slightly cooled butter and brown sugar. Blend together until combined.

Add in 1 egg and then blend. Add the other egg and vanilla extract and blend together until combined. Slowly add in the flour mixture and mix until combined and no flour pockets remain in the batter. Add the miniature chocolate chips, reserving some for sprinkling on top if wanted. Stir to combine.

Dump batter into the prepared pan and spread out evenly. Sprinkle the reserved mini chocolate chips over top and gently press down.  Bake for 24-26 minutes. The edges will be a light golden brown and be “wrinkly” and the middle will look pale. Let cool completely. These blondies need about an hour to cool completely. Don’t try to rush it or else they will not cut well at all.