I am big on doing things at home, because you just know what you are putting into your body and it’s just fun and cost effective.
You will need:
2 1/ 2 – 3 pounds chicken wings
2-3 Tablespoons Homemade Jerk seasoning
1 1/ 2 -2 teaspoons salt
1 1/ 2 Tablespoon onion powder
1 1/ 2 Tablespoon garlic powder
1 tablespoon ground ginger
1 Tablespoon dried thyme
1 teaspoon freshly ground white pepper
1/ 2 tablespoon cinnamon
1 tablespoon ground all spice
1 Tablespoon smoked paprika
1/ 2 Tablespoon ground nutmeg
2 -3 Tablespoons brown sugar
1/ 2 – 1 Tablespoon vegetable chicken, Maggie powder (bouillon) – adjust to suit taste buds
1 Tablespoon or more Hot pepper Chili, cayenne pepper, pepper flakes – adjust to suit taste buds
2 tablespoons dried green onion flakes (optional)
Combine all the ingredients in a bowl, or jar and stir so that all the ingredients have been fully combined. Store in any airtight container or zip lock bag.
When ready to bake, preheat oven to 425°. Wash chicken wings and dry wings with paper towel or kitchen towel, then proceed with the next step. Place the chicken in a large bowl, with all the jerk seasoning, drizzle with oil (optional). Line a baking pan with foil; top with a wire rack. Arrange chicken wings out in a single layer. While the chicken wings are baking oil will slowly drip to the bottom of the baking pan. Bake wings until cooked through and skin is crispy, about 45-50 minutes – rotate wings half way through – roughly 20 minutes. Remove and serve with your favourite chicken wing sauce.