Devilled Eggs
Kitchen Corner
November 19, 2019
Devilled Eggs

I’m going to try give you guys lots of party options for the upcoming Christmas season so that your Christmas party will be a real treat. Enjoy.

You will need:

7 hard boiled eggs
1 tablespoon relish
1 tablespoon mustard
5 tablespoons mayo
1/ 2 teaspoon salt
1/ 2 teaspoon pepper
2 teaspoons paprika
*Piping bag for filling


Cut hard boiled eggs in half and remove yolks to a small bowl. Place whites onto a tray or large plate. In the bowl with yolks, mix in relish, mustard, mayo, salt, and pepper. Place mixture into a piping bag and pipe into the centers of the whites. Top with paprika. Serve cold!
Tip: Add a large star point tip to the piping bag for a really fancy finish. Example below.