Cheese Stuffed Meatloaf
Kitchen Corner
March 19, 2019
Cheese Stuffed Meatloaf

Meatloaf is really good option for dinner or even on the side at lunch. This recipe has a twist I know everyone will enjoy.

You will need:

2 lbs ground beef
1/ 2 cup flour
2 large eggs
1/ 2 large onion, chopped and sautéed
2 pegs garlic, chopped and sautéed
8 oz provolone/mild cheddar/cheddar/Mozzarella cheese
Salt and pepper to taste
Chopped parsley
4 tbsp Green Seasoning


Chop and sauté onion and garlic with a little oil. Set aside to cool. In a large bowl mix ground beef, flour, eggs, chopped parsley, salt and pepper and green seasoning. Add the onions and garlic to the ground beef mixture. With about 2/ 3 – 3/ 4 of the meat mixture, line a glass loaf pan, forming a cavity in the middle. Try to keep the edges even. Line the cavity with half the cheese. Top with the remaining meat mixture to cover the cavity / cheese. Add the remaining cheese to the top. Cover with foil and bake at 400 degrees for 50 minutes. Take off the foil top and bake for another 10 minutes until the cheese is melted and the edges brown. Drain excess grease in pan before removing the meatloaf. Let cool slightly before slicing and serving.

Tips: Feel free to add chives and other seasonings that you may like to the recipe. Just be sure to add in small amounts so that it doesn’t become over flavoured or too salty.