Searchlight Logo
special_image

    • News
      • Front Page
      • News
      • Breaking News
      • Press Release
      • From the Courts
      • Features
      • Special Features
      • Sports
      • Regional / World
      • Regional / World
    • Opinions
      • Editorial
      • Our Readers’ Opinions
      • Bassy – Love Vine
      • Prof. J Robinson – Eye of the Needle
      • Dr. Fraser- Point of View
      • R. Rose – Eye of the Needle
      • On Target
      • Dr Jozelle Miller
      • The World Around Us
      • Random Thoughts
    • Advice
      • Kitchen Corner
      • What’s on Fleek this week
      • Health Wise
      • Physician’s Weekly
      • Business Buzz
      • Hey Rosie!
      • Prime the pump
    • ePaper
    • Obituaries
      • In Memoriam / Acknowledgement
      • Tribute
    • Contact Us
      • Advertise With Us
      • logo
      • logo
      • logo
    • About Us
      • logo
      • St. Vincent & the Grenadines
    • Subscribe
    • News
      • Front Page
      • News
      • Breaking News
      • Press Release
      • From the Courts
      • Features
      • Special Features
      • Sports
      • Regional / World
      • Regional / World
    • Opinions
      • Editorial
      • Our Readers’ Opinions
      • Bassy – Love Vine
      • Prof. J Robinson – Eye of the Needle
      • Dr. Fraser- Point of View
      • R. Rose – Eye of the Needle
      • On Target
      • Dr Jozelle Miller
      • The World Around Us
      • Random Thoughts
    • Advice
      • Kitchen Corner
      • What’s on Fleek this week
      • Health Wise
      • Physician’s Weekly
      • Business Buzz
      • Hey Rosie!
      • Prime the pump
    • ePaper
    • Obituaries
      • In Memoriam / Acknowledgement
      • Tribute
    • Contact Us
      • Advertise With Us
      • logo
      • logo
      • logo
    • About Us
      • logo
      • St. Vincent & the Grenadines
    • Subscribe
There’s always room for Jello
Kitchen Corner
October 17, 2017

There’s always room for Jello

As usual, I like to throw in something cool for the kids. These are great ideas for birthday party treats.

Jello filled Watermelon

You will need:

1 mini watermelon

2 (6 oz) boxes of cherry Jello mix or any red/pink Jello flavour of your choice

Measuring cup

Whisk

Spoon or ice cream scoop

Large mixing bowl

Paper towels

Method:

Slice the mini watermelon in half. Remove the watermelon from the inside. You don’t have to throw away the watermelon. Enjoy it as usual. Using paper towels, dry off the inside of each watermelon half. Prepare the two boxes of Jello, mixing according to the directions on the box in a large mixing bowl. Pour the bowl of prepared Jello mixture into the hollowed out watermelon halves. Put the jello filled watermelon halves in the refrigerator. Place some paper towels underneath them, just in case they spill. Let the watermelon sit in the refrigerator for 6 hours, or until it is completely firm. Remove the watermelon and slice it into pieces! NOTE: slice thick pieces! If the slices are too thin, the jello won’t stand up tall (it will flop over).

Avengers Jello Treats

You will need:

Hulk

1 (3 oz) box of grape Jello (or any purple Jello)

1 (3 oz) box of lime Jello (or any green Jello)

2 cups hot water

2 cups cold water

Iron Man

1 (3 oz) box of strawberry Jello (or any red Jello)

1 (3 oz) box of pineapple Jello (or any yellow Jello)

2 cups hot water

2 cups cold water

Captain America

1 (3 oz) box of strawberry Jello (or any red Jello)

1 (3 oz) box of blue raspberry Jello (or any blue Jello)

2 cups hot water

2 cups cold water

Method:

Boil one cup of water. Add first Jello box (Grape for Hulk, Strawberry for Iron Man and Captain America). Stir for 2 minutes until Jello is completely dissolved. Stir in 1 cup of cold water. Pour evenly into 4 cups per super hero (If you are doing all three, you’ll pour in 12 cups). Set up in fridge for 3-4 hours. Repeat for second Jello layer (Lime for Hulk, Pineapple for Iron Man, Blue Raspberry for Captain America). Stir for 2 minutes until Jello is completely dissolved. Stir in 1 cup of cold water. Make sure liquid is cold to the touch. Pour over first Jello in cups. Let set up in fridge for an additional 3-4 hours. Then enjoy.

  • FacebookComments
  • ALSO IN THE NEWS
    Warm welcome for Vincentian NASCAR driver
    Front Page
    Warm welcome for Vincentian NASCAR driver
    Webmaster 
    August 14, 2026
    Rajah Caruth, professional NASCAR Driver and Sporting Ambassador for St. Vincent and the Grenadines (SVG), got a warm homecoming when he arrived on We...
    CRAB not going to spread like Covid/AIDS – medical specialist
    Front Page
    CRAB not going to spread like Covid/AIDS – medical specialist
    Webmaster 
    August 14, 2026
    Infectious disease specialist Dr. Jerrol Thompson has said the drug-resistant bacterium, Carbapenem-Resistant Acinetobacter baumannii (CRAB), recently...
    Components displeased over CDC prize giving ceremony
    Front Page
    Components displeased over CDC prize giving ceremony
    Webmaster 
    August 14, 2026
    The manner in which the prize money for components involved in VincyMas competitions 2026 was distributed has left a bitter taste in the mouth of some...
    Entrepreneur introduces new tequila to the local market
    Front Page
    Entrepreneur introduces new tequila to the local market
    Webmaster 
    August 14, 2026
    Mohandus “Bobby” Martin is hoping to carve out a niche in the St Vincent and the Grenadines’s (SVG) beverage market by introducing an affordable Europ...
    Close friend says Layou man’s death was not by stabbing
    Front Page
    Close friend says Layou man’s death was not by stabbing
    Webmaster 
    August 14, 2026
    Reports that Layou resident Renold “Bagga” Quashie was stabbed and killed seems not have been the correct conclusion, a relayed by a friend who referr...
    Twenty receive Basil Charles Foundation scholarships and bursaries for 2026
    Front Page
    Twenty receive Basil Charles Foundation scholarships and bursaries for 2026
    Webmaster 
    August 14, 2026
    Twenty new students have been added to The Basil Charles Educational Foundation (BCEF) Scholarship programme, which this year celebrates 30 years. The...
    News
    NASCAR driver Rajah Caruth  excited to  create new  memories of SVG
    News
    NASCAR driver Rajah Caruth excited to create new memories of SVG
    Webmaster 
    August 14, 2026
    Professional NASCAR driver Rajah Caruth received a hero’s welcome in Barrouallie yesterday, August 13,2026 returning to his roots during an emotional ...
    Caution given on the responsible use of AI
    News
    Caution given on the responsible use of AI
    Webmaster 
    August 14, 2026
    With Artificial Intelligence (AI) becoming increasingly advanced and accessible, Chief Executive Officer of the National Centre for Technological Inno...
    Former Miss SVG Aviar Charles shares inspiring journey in pursuit of higher education
    News
    Former Miss SVG Aviar Charles shares inspiring journey in pursuit of higher education
    Webmaster 
    August 14, 2026
    Former Miss St Vincent and the Grenadines (SVG), Aviar Charles recently reflected on her journey to the crown while encouraging the St. Vincent and th...
    Rehabilitation Works continuing on Fort Charlotte
    News
    Rehabilitation Works continuing on Fort Charlotte
    Jada 
    August 12, 2026
    The Government of St. Vincent and the Grenadines, through the World Bank-funded Unleashing the Blue Economy of the Caribbean (UBEC) Project, has reaff...
    Fresh information released in Garifuna prisoners of war exhibition
    News
    Fresh information released in Garifuna prisoners of war exhibition
    Jada 
    August 12, 2026
    While most Vincentians know that approximately 5000 Garifuna and Kalinago people were rounded up and forcibly exiled by the British to Balliceaux in 1...

    E-EDITION
    ePaper
    google_play
    app_store
    Subscribe Now
    • Interactive Media Ltd. • P.O. Box 152 • Kingstown • St. Vincent and the Grenadines • Phone: 784-456-1558 © Copyright Interactive Media Ltd.. All rights reserved.
    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok