Candied  Butternut Squash
Kitchen Corner
September 15, 2015

Candied Butternut Squash

You will need:

1 butternut squash, quartered lengthwise

1/4 cup butter, melted

1/4 cup honey

1/4 tsp cinnamon{{more}}


Preheat oven to 350o. Scoop seeds out of butternut squash. Arrange squash pieces, cut side down, in a large baking dish. Pour hot water in baking dish to about 1/4-inch deep. Bake squash at 350o for 50 to 60 minutes, or until tender. Cool squash; then peel. Cut squash into 1 inch chunks and place in a 9×13 baking dish. Blend melted butter and honey together. Pour butter and honey mixture over squash, then sprinkle with cinnamon. Return to oven; bake for an additional 15 to 25 minutes, until butternut squash is glazed and hot.