Vincentian shares successes, challenges of raising small ruminants
October 8, 2013

Vincentian shares successes, challenges of raising small ruminants

Tue Oct 08, 2013

GEORGETOWN, Guyana, October 7, 2013 – A Vincentian veterinarian who heads the country’s Sheep and Goat Society has shared with her regional colleagues some of the successes and challenges of producing small ruminants in St Vincent and the Grenadines (SVG).{{more}}

“We are quite proactive and quite active,” Dr Colleen Phillips told a Caribbean Week of Agriculture workshop on imperatives for the small ruminant industry in the Caribbean, on Sunday.

She said that over the last three years, her group has had many activities regarding housing and waste management in the small ruminants sector.

She said that 31 small farmers meet once a month to discuss new topics relating to the rearing of sheep and goat.

“And I will tell you the farmers are hungry for information about how to go about producing a proper small ruminant animal,” she said.

Phillips said that her group has a breeding programme, which includes a farmer who has 121 head of sheep and goats.

On average, farmers have about 75 animals, she said.

However, for breeding stock, farmers are encouraged to stick to 15 breeding ewes, because of land space, she said, noting the mountainous nature of SVG.

Phillips said that because of the problems with praedial larceny and stray dogs, farmers try to keep their flocks close to home.

She said that one member of her group lost 38 animals in one night in a dog attack, and 43 of another farmer’s 45 animals were stolen in one night.

“It’s really, really critical,” Phillips said.

“And while the farmers are very able and enthusiastic, they often become very discouraged when they are attacked that way and it is really a constant battle to try to motivate and reenergise after such a loss,” she further said.

She said that praedial larceny and dog attacks are particularly devastating to the sector, because the small ruminants are often the farmers’ only source of income.

“They do nothing but that,” Phillips said.

She said that the group has piloted a feeding lot programme that includes two farmers, one of whom raised a 7-month-old ram that weighed 100 pounds.

“On average, that is the sort of weight we were getting with just feed — legumes and grass,” she said, adding, “We know that is the way we can perform and we are now trying to get that programme spread across the entire farming community with regard to sheep and goats.”

She said a cluster programme has also been introduced and groups of farmers within communities are trained with a view to improving capacity building.

Phillips said, at the minimum, farmers are trained in proper animal husbandry, as it relates to small ruminants.

She further said that 84 persons meet every week and learn how to produce sheep and goats, with an emphasis on proper nutrition, proper animal husbandry, and proper breeding.

“And it is really an exciting time and farmers are asking if we can prolong the programme. So it’s exciting and things are happening,” she said.