All in One Breakfast Sandwiches

The best way to get a full breakfast in each bite. Easy for on the go and freezer friendly.

You will need:
6 eggs
1 cup milk
1/ 2 teaspoon garlic powder
Salt and pepper to taste
4 tablespoons butter

For the pancakes:
1 and 1/ 3 cups flour
2/ 3 cup milk
3 tablespoons melted butter
1 egg
1.5 teaspoons baking powder
2.5 tablespoons maple syrup
Pinch of salt

For the breakfast patties:
1-pound ground breakfast sausage or burger patties (pre-packaged)

Optional sandwich items:
8 slices cooked bacon
4 slices cheese (American or cheddar)

Method:

Heat a large skillet over medium-high heat and cook the patties for about 3 minutes per side, or until cooked through. Remove from heat and set aside. Cook bacon now if you are opting to use bacon as well. Place the eggs, milk, garlic powder, salt and pepper into a large bowl and whisk to combine. Put 1 tablespoon of the butter into a large skillet over medium-low heat and let it melt and coat the pan. Pour 1/ 4 of the egg mixture into the skillet. Let the eggs cook flat without disturbing them like an omelet. Season lightly with salt and pepper. Cook for 1 to 2 minutes, or until you can easily flip with a spatula. Flip and cook for about 1 additional minute until cooked through. Fold the edges of the omelet towards the middle so it’s folded into thirds, then fold the top and bottom towards the middle to form a square stack. Remove from the skillet.

Add another 1 tablespoon of butter and let it melt in the skillet and then add another 1/ 4 of the egg mixture. Repeat this process until you have 4 cooked omelet squares.
For the pancakes, combine all the pancake ingredients into a large bowl and beat well until fully combined and a smooth batter is mixed. Coat a skillet with a bit of butter and add 3 tablespoons of the pancake batter per 1 pancake. You can likely get 2 or 3 in a skillet without overcrowding them.
Cook for about 2 minutes. Flip and cook 1 additional minute or until cooked through, being careful not to let them burn. Remove and set aside. Repeat until you have all 8 pancakes to serve as the top and bottom “buns”. To assemble, put one pancake down, layer with a slice of American or cheddar cheese, then the sausage, omelet, bacon and topping with a pancake. Repeat until you have all 4 sandwiches assembled and they are ready to eat. Pre-package and freeze if you are using for multiple days.

Tip: Feel free to make your own home-made burger patty.