English  potato bites
Kitchen Corner
July 4, 2017

English potato bites

You will need:

20 small potatoes

1/2 cup corned beef

1/4 cup cheddar cheese, shredded

1 tbsp butter, melted

1/8 tsp salt

Sour cream (optional)


Fill a large pot with water and bring it to a boil. Add potatoes and boil until they are fork tender. Preheat oven to 400°. Once potatoes are cooked and have cooled, cut each one in half and cut a small slice off the rounded end so the potato can sit up. Scoop out the inside of each potato half saving the potato insides in a bowl. Add cheese, corned beef and butter to the bowl with the saved potato insides. Salt mixture to taste. Also sprinkle some salt over the potato halves. Scoop mixture into potato halves and then place them on a baking sheet. Place baking sheet in oven for 10 minutes. Remove from oven and serve with a dollop of sour cream.

Tip – Some additional powdered garlic and onion will help add flavour as well. If you want to use minced meat, season and cook the meat till the liquids dry out, cool, then combine with other ingredients.