This is the easiest cheesecake I have ever made. Itâs not too sweet and the toppings and styles are endless. You donât have to take my word for it, just give it a try.{{more}}
You will need:
2 8oz pkgs cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1 cup blueberries
1 9â Graham Cracker Pie crust
Method:
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended. Pour into crust. In a blender, add 1 cup cheesecake batter and blueberries and blend until smooth. Spoon blueberry onto original cheesecake batter. Take a knife and swirl batter in circles. Bake at 350° for 40 minutes or until centre is almost set. Cool. Refrigerate 3 hrs or overnight and garnish with whipped topping, if you wish.
Tip – Add any fruit or topping you desire. If you donât have frozen blueberries, do the same with a can of blueberry topping and put the remaining filling on top the cheesecake after it has cooled.
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