Boston Creme Pie Poke Cake
Kitchen Corner
November 10, 2015

Boston Creme Pie Poke Cake

Having a gathering soon? Add this to your menu and it will surely impress.

You will need:


2 cups sugar

4 eggs

2 1/2 cups all-purpose flour

1 cup milk

3/4 cup vegetable oil {{more}}

2 1/4 tsp baking powder

1 teaspoon vanilla


2 boxes instant vanilla pudding. Prepare according to box directions.


8 ounces chocolate chips

1 cup heavy cream


Beat eggs and sugar until combined. Add flour, milk, oil, baking powder and vanilla. Mix just until combined. Pour into 9×13 pan that is greased.

Bake at 350 for 40-50 minutes until toothpick comes out clean. Once out of the oven, use a wooden spoon handle to poke unified holes throughout the cake. Prepare pudding according to box directions and pour over the cake. Let cool.

For ganache, heat heavy cream just to a boil. Pour over the chips and let sit for two minutes. Whisk until smooth. Pour through sieve to strain.

Let cool a few minutes and pour over pudding layer. Chill until cold and then cut.

Tip – You can use a cake mix of your choice. Prepare as normal.